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CHEFCASSY

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CATERING BY CHEF CASSY

CATERING BY CHEF CASSY CATERING BY CHEF CASSY CATERING BY CHEF CASSY

Provide in-depth foodie adventures!

GET A QUOTE

CATERING BY CHEF CASSY

CATERING BY CHEF CASSY CATERING BY CHEF CASSY CATERING BY CHEF CASSY

Provide in-depth foodie adventures!

GET A QUOTE
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Hello

MEET CHEF CASSY

From her mom’s kitchen to working in cateromg Chef Cassy has been doing this her whole life, and it shows. The result is beautiful, flavorful & unpretentious food. Her menus are completely customized for each client and she welcome the opportunity to discuss your vision and ensure your special event feels like your special event.

BOOK YOUR EVENT

CHECK OUT THE NEWS CLIPS!

AWARD WINNING

Chef Cassy Jones is a talented personal chef and caterer in Dallas who loves to create traditional southern dishes with a modern twist. Her cooking represents a blend of her country roots and her urban influences; she loves to try new recipes as well as updating original recipes to her taste and style. A graduate of the Culinary Business Academy, she has been cooking for over twenty-five years.

COOKING NETWORK

Chef Cassy Jones is a talented personal chef and caterer in Dallas who loves to create traditional southern dishes with a modern twist. Her cooking represents a blend of her country roots and her urban influences; she loves to try new recipes as well as updating original recipes to her taste and style. A graduate of the Culinary Business Academy, she has been cooking for over twenty-five years. An active member of the United States Personal Chef Association, she shares her love through cooking with Dallas families between her catering events. She has previously done demos for the Food Revolution Day and the Taste of Dallas. Chef Cassy is also a food vendor in the State Fair of Texas specializing in deep fried southern dishes. She has been featured in the Dallas Eater article “The Best Thing You Didn’t Eat at the State Fair of Texas” and in Jerri Lee Georges Cater$avvy “Secrets of the Trade Revealed.” Cassy has always had a love for cooking and believes you can show love through food. 

MY PASSION


My goal is to make each meal the very best you have ever tasted! In order to accomplish this I must know about your preferences and your dietary needs. I have the ability to prepare gourmet meals to your specifications as well as preparing favorite recipes you may have. When you hire a USPCA Personal Chef, the chef will come to your home and conduct an interview and complete a detailed questionnaire. Each menu lists entrees and some side dishes for a two week period and is presented to you for your approval prior to your scheduled cooking day.

some of the top favs FINGER FOODS

I HAVE A WIDE LIST OF AMAZING CHOICES

  • Bacon roll ups (made w/cream cheese, onions,chives and wheat bread)
  • Fried green  wonton pockets (stuffed w/collard greens,cream cheese and ham)
  • Baked potato potato salad bowl bites
  • Classic bruschetta
  • Cheddar bruschetta or artichoke bruschetta
  • Barbecue brisket or pulled pork sliders
  • Honey pecan glazed chicken wings
  • Buffalo ranch chicken wings
  • Garlic parmesan wings
  • Spinach artichoke bread bowls
  • Ground beef or turkey meatballs w/ chipotle sauce
  • Fish bites w/romesco sauce
  • Stuffed mushrooms w/creamcheese
  • Salmon bruschetta
  • Tangerine tequila lime Shrimp kabob
  • Spanish style garlic shrimp
  • Cheese and herb breadsticks
  • Shrimp tartlets
  • One bite cheeseburgers
  • Manchego cheese croquettes
  • Chicken quesadillas
  • Spinach artichoke party cups

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DINNER OPTIONS

THESE ARE HIGHLY REQUESTED

  • Grilled Pork chops or brisket or ribs or pulled pork w/baked beans
  • Spinach and cheese tortellini in an Alfredo sauce w/roasted chicken
  • Beef or ground turkey enchiladas w/black beans, spanish rice
  • Chicken or beef enchiladas w/ spanish rice, spanish rice
  • Chicken tetrazinni w/green beans, garlic toast
  • Swedish meatballs and noodles w/ steamed broccoli
  • Baked or Fried catfish or talapia, tossed salad, dirty rice
  • Roasted chicken, pasta salad, green beans
  • Pecan crusted flounder or talapia, bacon wrapped asparagus
  • Potato crusted or almond crusted scallops, glazed carrots
  • Any steak al forno, ribeye, new york strip, filet mignon, tbone, baby baked potatoes
  • Chicken with rice and asparagus pilaf
  • Grilled or roasted chicken, garlic mashed potatoes, green beans
  • Baked spaghetti, tossed salad, garlic toast

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