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Provide in-depth foodie adventures!
Provide in-depth foodie adventures!
From her mom’s kitchen to working in cateromg Chef Cassy has been doing this her whole life, and it shows. The result is beautiful, flavorful & unpretentious food. Her menus are completely customized for each client and she welcome the opportunity to discuss your vision and ensure your special event feels like your special event.
Chef Cassy Jones is a talented personal chef and caterer in Dallas who loves to create traditional southern dishes with a modern twist. Her cooking represents a blend of her country roots and her urban influences; she loves to try new recipes as well as updating original recipes to her taste and style. A graduate of the Culinary Business Academy, she has been cooking for over twenty-five years.
Chef Cassy Jones is a talented personal chef and caterer in Dallas who loves to create traditional southern dishes with a modern twist. Her cooking represents a blend of her country roots and her urban influences; she loves to try new recipes as well as updating original recipes to her taste and style. A graduate of the Culinary Business Academy, she has been cooking for over twenty-five years. An active member of the United States Personal Chef Association, she shares her love through cooking with Dallas families between her catering events. She has previously done demos for the Food Revolution Day and the Taste of Dallas. Chef Cassy is also a food vendor in the State Fair of Texas specializing in deep fried southern dishes. She has been featured in the Dallas Eater article “The Best Thing You Didn’t Eat at the State Fair of Texas” and in Jerri Lee Georges Cater$avvy “Secrets of the Trade Revealed.” Cassy has always had a love for cooking and believes you can show love through food.
My goal is to make each meal the very best you have ever tasted! In order to accomplish this I must know about your preferences and your dietary needs. I have the ability to prepare gourmet meals to your specifications as well as preparing favorite recipes you may have. When you hire a USPCA Personal Chef, the chef will come to your home and conduct an interview and complete a detailed questionnaire. Each menu lists entrees and some side dishes for a two week period and is presented to you for your approval prior to your scheduled cooking day.
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